Monday, June 20, 2011

Recipe Roundup

I thought I would share one of my husband's favorite meals. This is a great potluck meal and it freezes really well.

Green Chile Casserole

1-2 lbs. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies, chopped
1 small can evaporated milk
1 pound cheddar cheese
1 package flour tortillas

Tear tortillas into pieces. Brown meat and onion together. Add soups, green chilies and milk. Mix well. Layer tortillas, meat mixture, cheese two times in a 9 x13 or casserole dish. Bake for 30 minutes in a 350 degree oven until bubbly.

2 comments:

  1. This sounds delicious. And, yay... I think Blogger is going to let me post a comment this time if I use the name/url option!

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